Airplane food has a unique appeal despite its taste, with historical roots dating back to 1919. Airlines compete to provide meals as part of their service, affecting passenger ratings and experiences.
Factors like the change in routine, hunger, and atmospheric effects enhance the enjoyment of airplane meals. Social media has also influenced how passengers perceive and share their in-flight dining experiences.
The cost of in-flight meals varies widely, with airlines saving significantly by cutting free meals. Post-COVID-19, airlines have reduced meal quality and size, impacting passenger satisfaction.
