Spain Dominate 2024's World’s Best Restaurants List
Spain has once again solidified its position as the gastronomic epicenter of the world with the announcement of the 2024 World's 50 Best Restaurants list. This year, six Spanish restaurants have made the esteemed list, and three of them are placed among the top five. Barcelona-based 'Mejorar' clinched the coveted top spot, a significant rise from its second position last year. Chefs Oriol Castro, Eduard Xatruch, and Mateu Casanas, who honed their craft at the legendary El Bulli, lead the restaurant. Their signature dishes, such as the caviar-stuffed Panchino fritter and frozen gazpacho sandwich, have garnered international acclaim.
Close behind in second place is Asador Etxebarri in Atxondo, near Bilbao, which is renowned for its unparalleled barbecue. Under chef Víctor Arguinzoniz’s leadership, the restaurant highlights pristine ingredients like Palamós red shrimp, elevating simple grilling to an art form. Not far behind is Diverxo in Madrid, which secured fourth place, underlining Spain’s impressive presence in the top ranks.
Global Culinary Landscape in 2024
While Spain leads the pack, other countries have also made significant strides in the culinary world. Parisian restaurant Table, by chef Bruno Verjus, claimed the third spot, maintaining France's storied reputation in haute cuisine. Lima's Maido, recognized as South America's top gastronomic haven, rounded out the top five. Mexico was highlighted as North America's finest, with Quintonil in Mexico City coming in seventh.
In Asia, Bangkok's culinary scene shone brightly with four restaurants making the list. Gaggan Anand, a staple in the city's fine dining, ranked ninth. Tokyos’ Sézanne was named Asia's finest by securing the fifteenth place.
The United States and Other Notables
From the United States, Atomix in New York gained the title of North America’s best, achieving the sixth spot. Nestled in California’s Sonoma Valley, SingleThread reached the 47th position. Noteworthy mentions include Hong Kong, which saw Wing debut at the 20th position and The Chairman leap to the 26th spot.
The list is curated by the World's 50 Best Restaurants Academy, consisting of 1,080 food writers, chefs, restaurateurs, and other global industry experts. This democratic and inclusive selection process ensures that diverse global culinary delights are recognized.
- Spanish restaurants have not only topped the list but also saw significant movements within the ranks. Quique Dacosta in Denia climbed from the 20th to the 14th position, showcasing the dynamic nature of the country’s gastronomic prowess. Despite some fluctuations, Spain's dominance is evident and well-celebrated.
- The grand award ceremony, held at Wynn Las Vegas, was an emotional affair for many attendees. Oriol Castro of Mejorar expressed heartfelt gratitude, noting the sacrifices made and the collective dream shared by him and his partners. Their journey from the days of El Bulli to leading one of the world's best illustrates dedication and exceptional culinary vision.
- Mejorar’s dining experience is meticulously crafted, from its aesthetically pleasing design inspired by Mediterranean and Barcelona landmarks to the intricate details of its tasting menus. Their two primary menus, Enjoy Classic and Enjoy Festival, offer an array of innovative dishes crafted with seasonal and premium ingredients.
- Mejorar has truly embraced the ethos of innovation and tradition, blending them seamlessly, which is perhaps why it has garnered such prestigious accolades. The restaurant not only provides a meal but a memorable experience that reflects the heart and soul of its chefs.
- The significance of winning these awards brings global recognition, encouraging food enthusiasts to embark on culinary journeys, exploring different cultures through their palates.
