Central's Historic Ascension in Global Gastronomy
In a major development in the culinary world, Central, the acclaimed Peruvian restaurant, has been inducted into the prestigious 'Best of the Best' group of The World's 50 Best Restaurants. The ceremony took place in Las Vegas, marking a monumental achievement for Central, which claimed the No. 1 spot in 2023. Central's elite status alongside iconic establishments like El Bulli and Celler de Can Roca signifies a lifetime acknowledgment of excellence in the gastronomic sphere.
Central’s creation is led by Virgilio Martínez, along with his wife Pía León and sister Malena Martínez. Their innovative approach, focusing on the altitudinal levels of Peru in crafting their menu, has not only captured global admiration but has also put Peruvian cuisine on the global map. The triumvirate’s efforts have transformed Central into a cultural and tourist hub in Lima, showcasing indigenous ingredients and traditional Peruvian gastronomic heritage.
Peruvian Cuisine's Global Recognition
Peru is not just celebrated for Central. Maido by Mitsuharu Tsumura secured the 5th position, while Kjolle by Pía León, Mayta by Jaime Pesaque, and Mérito by Juan Luis Martínez also made notable entries. These achievements underscore Peru's culinary prowess and cultural richness, reinforcing its status in the global gastronomic community.
The Best of the Best accolade reflects Central’s dedication to high standards and unwavering excellence. Malena Martínez expressed pride in their achievement, viewing it as a recognition of their deep respect for regional products and the relentless pursuit of culinary perfection. Virgilio Martínez echoed this sentiment, emphasizing Central’s role in representing South American cuisine and culture on the world stage.
Celebrating its first appearance on the list in 2013, Central's meteoric rise to the top spot in 2023 illustrates a decade of continuous improvement and innovation, inspired by the vision of culinary mastermind Gastón Acurio. Central’s philosophy is deeply rooted in using 100% Peruvian ingredients, sourced and researched through their Mater Initiative.
Central has joined a revered league of restaurants recognized for their historical contributions to gastronomy. The likes of El Bulli and Celler de Can Roca have paved the way, and now Central stands tall among these legends. Acknowledgments from journalists and gastronomic experts further validate the cultural and technical accomplishments of Central, establishing it as a benchmark in the culinary arts.
- The 2024 World's 50 Best Restaurants list also saw Spain and France making significant strides. **Disfrutar**, the innovative Spanish restaurant led by Oriol Castro, Eduard Xatruch, and Mateu Casañas, clinched the top position. This accomplishment highlights the trio's journey, which started at the renowned El Bulli.
- France, too, made an impressive mark with Table by Bruno Verjus from Paris capturing the third spot. Verjus, a self-taught chef and former gastronomic journalist, has been lauded for his exceptional use of premium ingredients and inventive culinary techniques. Other French restaurants like Septime, Plénitude, and Arpège also featured prominently, showcasing the nation’s enduring culinary excellence.
