New Study Reveals Erythritol Doubles Blood Clot Risk: What You Need to Know

A new study from the Cleveland Clinic raises serious concerns about erythritol, a common artificial sweetener found in many low-calorie and sugar-free products. The research indicates that erythritol significantly increases the risk of blood clotting compared to glucose, which showed no such effects. This alarming finding prompts a reevaluation of the safety of sugar alcohols in our diets, particularly for those at risk of cardiovascular disease.