Morocco's Red Meat Crisis: Government Measures to Stabilize Prices
In response to rising red meat prices, the Moroccan government has initiated measures to import red meat, aiming to alleviate the burden on consumers. The price of red meat in Rabat has surged to between 130 and 150 dirhams (approximately $13 to $15) per kilogram, compared to 70 to 75 dirhams ($7 to $7.5) previously. This increase has forced many consumers, like Khadija Mahi, to reduce their meat consumption significantly, opting for cheaper white meat alternatives instead.
To combat this issue, the government has provided support to importers of cows and sheep, which includes exemptions from VAT on imports and suspension of import duties. The National Office for Food Safety has announced the approval of red meat imports from various countries, including Argentina, Australia, and Ukraine, among others. This initiative is seen as a necessary step to address the shortage of red meat in Moroccan markets.
Consumer Concerns and Future Outlook
Despite these measures, concerns remain regarding the potential for market monopolization by large importers, which could undermine the intended benefits for consumers. MP Fadwa Mohsen El Hayani has raised questions about the effectiveness of past import policies, which did not yield positive results for consumers. Stakeholders emphasize the need for strict monitoring to prevent price manipulation and ensure fair distribution of imported meat.
Minister Mustapha Baitas has acknowledged the challenges posed by the declining local livestock herd and has outlined a dual approach: rebuilding the national herd and increasing supply through imports. Recent rainfall has shown promise for the recovery of local pastures, suggesting a potential long-term solution to the crisis. However, the immediate focus remains on stabilizing prices and ensuring that red meat remains accessible to Moroccan consumers.
