Mastering the Art of Crispy Potatoes: Two Approaches
Crispy fried potatoes are a beloved dish, often sought after for their golden brown exterior and satisfying crunch. Two distinct recipes have recently gained attention, showcasing different methods to achieve the perfect crispy potato. The first comes from a traditional German approach, while the second is a modern take by internet sensation Chef Harrison Webb.
The German Method for Fried Potatoes
In northern Germany, fried potatoes are a staple, often served alongside pan-fried fish. To achieve the perfect texture, it is essential to start with raw, peeled waxy potatoes. The key to their crispiness lies in washing away excess starch. By soaking the sliced potatoes in room temperature water for a couple of minutes and repeating this process, the water will become clearer, indicating that the starch has been removed. After drying the slices, they are fried in plenty of hot fat, allowing for an even golden brown finish. This method emphasizes patience, as the frying process should be gradual, with a final seasoning added just before serving.
Chef Harrison Webb's Oven-Baked Potatoes
On the other hand, Chef Harrison Webb has captivated audiences with his oven-baked potato recipe, which has amassed over 17 million views on TikTok. His method involves peeling and quartering potatoes, rinsing them until the water runs clear to remove starch, and then boiling them until soft. After drying, the potatoes are coated in hot goose fat (or vegetable oil for a vegetarian option) in a preheated baking pan. Webb enhances the flavor with a rosemary salt mixture, including lemon zest, which he sprinkles on the potatoes during the baking process. This method requires flipping the potatoes multiple times to ensure an even crispiness, resulting in a deliciously crunchy exterior.
Both recipes offer unique insights into achieving crispy potatoes, whether through frying or baking. Each method highlights the importance of preparation and technique, ensuring that home cooks can replicate these restaurant-quality dishes in their kitchens.
