Weekly Menu Highlights: September 30 to October 6
As the fall season unfolds, this week’s menu offers a delightful array of recipes that celebrate the rich flavors of autumn. From hearty soups to decadent desserts, here’s what to cook each day:
Monday - Starter: Pumpkin salad with bacon and hard-boiled egg. - Main Dish: Squash soup with parsnips, coconut, and crispy chickpeas. - Dessert: Apple tart topped with flaked almonds and rose whipped cream.
Tuesday - Starter: Legume soup. - Main Dish: Risotto featuring Camembert and mushrooms. - Dessert: Dried fruit bread.
Wednesday - Starter: Leek Empanaditas. - Main Dish: Miso-roasted sweet potatoes paired with fried tofu. - Dessert: Instant pear and chocolate tiramisu.
Thursday - Starter: Vegetable broth infused with Thai basil. - Main Dish: Tandoori roasted cauliflower. - Dessert: Master tart.
Friday - Starter: Chicken, Roquefort, and hazelnut cake. - Main Dish: Leek cream with carrot and crispy trout. - Dessert: Apple and raisin strudel.
Saturday - Starter: Warm lentil salad with turkey and feta. - Main Dish: Anna Potato Cake. - Dessert: Carrot cake with walnuts.
Sunday - Starter: Thin porcini tart. - Main Dish: Roast chicken with canaille potatoes. - Dessert: Chocolate chestnut fondant with whipped cream.
Seasonal Ingredient Spotlight: Broccoli
Broccoli is in season and offers a plethora of cooking options. This week, consider incorporating broccoli into your meals to boost flavor and nutrition. Here are some creative recipe ideas:
- Broccoli Fritters: A healthy alternative to traditional fritters, these are baked and utilize the entire broccoli head.
- Broccoli Pie: A light yet flavorful dish that can be enhanced with sautéed onions and peppers.
- Eggplant Lasagna: A gluten-free option using layers of roasted eggplant instead of pasta, perfect for a hearty meal.
- Fish Chaufa: A Peruvian dish that combines fish with rice and spices, ideal for using leftovers.
- Chorizo Steak Stuffed with Bacon: A show-stopping dish for your Sunday grilling.
- Dessert of the Week: Strawberry Cheesecake with a brownie base, a delightful way to end the week.
With these recipes, you can enjoy a week filled with delicious meals that highlight seasonal ingredients and cater to every palate.
