The recent climatic changes in the Algerian desert could signal a shift in agricultural practices, potentially leading to increased self-sufficiency in food production.
Strategic partnerships with countries like Qatar, Saudi Arabia, and Italy indicate a growing international interest in Algeria's agricultural potential, which could enhance local economies and food security.
The establishment of a gene bank to preserve plant strains adapted to local conditions may further boost agricultural productivity and resilience in the desert.
If current trends continue, Algeria may achieve greater food self-sufficiency, reducing its dependence on imports for key agricultural products.
The success of ongoing agricultural projects could lead to increased investment in the region, potentially transforming the economic landscape of southern Algeria.
Increased agricultural output in the desert could contribute to broader regional stability by improving local livelihoods and food security.
NASA satellite images have revealed the formation of a lake in the Wadi Saoura region of the Algerian desert following heavy rainfall, marking a significant climatic event for the area. This development has prompted Algeria to enhance its agricultural capabilities, aiming to transform the desert into a productive food basket that aligns with its food security strategy.
Algerian President Abdelmadjid Tebboune has highlighted the potential of 3 million hectares of arable land in the southern desert, with 1.5 million hectares eligible for reclamation and investment projects. The agricultural sector currently contributes 18% to Algeria's GDP, valued at over 4.74 trillion Algerian dinars ($35 billion).
The Agricultural Chamber of Ghardaia reports an agricultural revolution in southern Algeria, driven by climate change and the availability of groundwater. Successful desert agricultural experiments have led to the cultivation of crops like potatoes and grains, significantly reducing reliance on food imports.
